Gajar Ka Halwa

Ingredients :

6 red carrots grated

½ cup full fat milk

½ cup sugar

¼ tsp elaichi powdera

few saffron strands

2 tbsp cream

3 tsp ghee.

For garnishing :2 tbsp slivered almonds

Method :

Heat the ghee in a broad non-stick pan and fry the carrots for 2 to 3 minutes.

Put the milk and stir till it evaporates.

Then put the sugar and continue to stir until the mixture becomes slightly thick.

Put the cardamom powder, saffron dissolved in a little milk and cream and mix properly. Decorate with the slivered almonds.Ready to serve.