Crispy Fried Fish

Ing: 2pomfrets cleaned, sliced. 2tsp. chilli powder, 1tsp garlic paste. 1/2tsp turmeric pwd, 1tsp coriander leaves ground. 1 cup rice flour. oil for frying, lemon slices, salt to taste.

Method: wash fish slices. Discard heads, tails and innards. Marinate the slices with all the above ingredients except flour and oil. Rub in the masala and leave for 30 minutes. Add a little salt to the flour. Heat one cup oil in a griddle or non-stick pan and fry a few pieces at a time, rolling them in the flour before doing so. Serve hot with slices of lemon.