Egg Curry

Ing: 6 hard boiled eggs; 1 tsp cummin seeds, 5 red chillies; 1 big onion,3 cloves garlic, atsp mustard seeds, 1/2 tea cup coconut milk.


Method: Grind the onion,garlic, mustard seeds, cummin seeds and chillies. Fry this paste in little ghee. Add the eggs Let it cook slow for few mins. Then add the coconut milk and salt to taste and remove from stove. let the gravy thicken. when ready add a tsp of lime juice and serve.