Badam Kheer

Ingredients:
50 gms almonds (badam)

1/2 litre milk

3 flakes saffron

3 tbsp nuts

50 gms sugar

Method:
Soak the almonds in water for few minutes. Remove the skin and blend in the blender using little water until smooth.
Boil milk in a pan, add saffron, sugar and almond paste. Boil until the mixture slightly thickens.
Garnish with nuts, almonds and serve immediately or chilled.

Serves: 4Preparation time: 25 minutes