Brain Fry
Ingredients
500 grams brain
4 onions
1 teaspoon chopped green chilly
½ teaspoon ginger
1 ½ teaspoon pepper
½ teaspoon red chilly powder
5 tablespoons oil and salt to taste.
HOW TO PREPARE
Finley slice the onions and ginger each separately and set it aside. Steam cook the brain with a little salt. Make a few slits in the brain once its cool. Take a frying pan and heat the oil. When the oil is hot add the onions and sauté till golden brown. Then add the ginger and green chillies and sauté till the raw smell leaves. Add the red chilly powder and pepper and sauté briefly. Put in the brain carefully. Add a little salt to taste. Cook till an aroma begins to rise and ensure that the brain doesn’t crumble.
Finley slice the onions and ginger each separately and set it aside. Steam cook the brain with a little salt. Make a few slits in the brain once its cool. Take a frying pan and heat the oil. When the oil is hot add the onions and sauté till golden brown. Then add the ginger and green chillies and sauté till the raw smell leaves. Add the red chilly powder and pepper and sauté briefly. Put in the brain carefully. Add a little salt to taste. Cook till an aroma begins to rise and ensure that the brain doesn’t crumble.
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