Navratan Pulao
Ingredients:
500g basmati rice
50g paneer
50g peas
50 cauliflower
50g cherries
50g pineapple
60g carrots
25g cashew nuts
20g kiss miss (raisins)
150g yogurt
10g garam masala
15g green chilies
75g onions
1 tsp chili powder
1/2 tsp turmeric
75g ghee or butter
Salt to taste
1 small bunch mint leaves
1 small bunch cilantro
1 lemon
25g ginger-garlic paste
Method:
Wash the rice and soak in the water for 30 minutes.
Mix the chopped carrots and paneer and fry in oil for few minutes.
Heat ghee in another pan, fry onions until golden brown. Add ginger-garlic paste, green chilies, mint leaves, paneer, vegetables, dry fruits and fry for 5-6 minutes.
Also add garam masala, salt, turmeric, chili powder, yogurt and fry well. Remove from heat and keep aside.
Boil water in another vessel, add washed rice and cook until it is half cooked.
Then add the above prepared curry to the rice, mix well and cook on the steam until the rice is done.
Sprinkle the lemon juice on rice and serve with cherries on it.
Method:
Wash the rice and soak in the water for 30 minutes.
Mix the chopped carrots and paneer and fry in oil for few minutes.
Heat ghee in another pan, fry onions until golden brown. Add ginger-garlic paste, green chilies, mint leaves, paneer, vegetables, dry fruits and fry for 5-6 minutes.
Also add garam masala, salt, turmeric, chili powder, yogurt and fry well. Remove from heat and keep aside.
Boil water in another vessel, add washed rice and cook until it is half cooked.
Then add the above prepared curry to the rice, mix well and cook on the steam until the rice is done.
Sprinkle the lemon juice on rice and serve with cherries on it.
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