Kesar Kulfi

Ingredients:

4 cups milk

1 tin condensed milk

100g khoya

1 tbsp maida flour

1/2 tsp kesar powder

10-12 chopped and blanched almonds

Method:
Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly.
Reduce heat and cook for 5 minutes, stirring constantly.
Remove from fire and cool.
Add almonds and kesar dissolved in 1 tsp of water.
Fill into kulfi moulds and freeze overnight.Serves: 10Preparation time: 15-20 minutes + Freezing time