Tandoori Fish

Ingredients:
2 lbs of any mild white fish fillets; cut into 2" * 3" pieces.

1/3 cup vinegar

1 tbsp chopped fresh ginger

4 garlic cloves

Salt to taste

1 tbsp ground coriander seeds

1 tbsp ground cumin seeds

1 tbsp ground cayenne pepper

1/2 cup oil

Method:
Make a paste of the vinegar, ginger, garlic, salt, coriander, cumin, cayenne pepper and oil in a blender.
Marinate the fish pieces in the paste for 4 hours in the refrigerator.
Turn the oven on to broil at the highest point.
Place the fish pieces on a baking tray and broil for about 10 minutes.
Turn over on the other side and broil for about 7 minutes again.
Broiling time may differ depending on the thickness of the fillets.