Kadai LadyFinger (Bhindi)

Ingredients:
250 gm Lady finger (washed and pat dry)

1 Onion(thinly sliced)

2 Sliced Green Chilli

1 tbsp Gram flour

1/4 tsp Turmeric Powder

1/2 tsp Dried Mango Powder

Few Coriander Leaves (chopped)

1/2 tsp Coriander Powder

1/2 tsp Garam Masala

1 tsp Cumin Seeds

Vegetable Oil

Salt to taste

Method:

Cut ladyfinger into thin slices.
Take a kadhai with oil and heat it.
Fry ladyfinger slices until they turn crispy and golden brown.
Keep fried ladyfinger separate.
Leave about 2 tbsp oil in kadhai and drain the rest.
Add cumin seeds and green chillies and fry for about 30 seconds.
Add onion slices and fry again until light brown.
Add mango powder, gram flour and fry for 3 to 4 minutes.
Now add fried ladyfinger and remaining ingredients.
Mix them properly. Heat for few seconds and remove from the flame.
Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot.