Egg Kofta

Ingredients :

Boiled Eggs
Potatoes
Cilantro
Green chilies
Salt for the taste
Raw eggs
Bread crumbs

Method:

First boil eggs and potato's, peel both of them and smash the potatoes in to a smooth paste.
Cut eggs as round or oval.
In a kadai pour oil and keep it ready on the stove for the deep fry.
Break the raw egg and pour it into one bowl, keep bread crumbs in another bowl.
Take smashed potato into a big bowl add to it green chilies, cilantro and salt make it into a dough.
Take small amount of dough into the palm spread it on your palm flat and take a slice of a egg wrap it around, after wrapping first dip this in raw egg then in the bread crumbs then deep fry in the oil.