Friday, August 14, 2009

Chicken Noodle Soup



Ingredients:

• 1 Cup noodles

• 2 Skinless chicken breasts

• Small onion, finely chopped

• 1/4 Cup rice

• Salt and black pepper to taste

• Pinch of garlic salt


Method:

Chop the chicken breasts in bites.
Put the pieces in a soup pot with one-quart water.
Add chopped onion and simmer the contents for about 20 minutes.
Now add noodles and seasonings. Also add rice.
Put the lid and cook for 20 minutes more.

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