Mutton Coconut Fry

Ingredients:

500g mutton

1 cup grated coconut


6 green chilies


10g pepper corns


10g garam masala


10g cumin seeds


20g ginger-garlic paste


40g onions, chopped


50g oil


2 bunches curry leaves


1/4 tsp turmeric


Salt to taste

Method:
Mix mutton with salt, turmeric and pressure cook without any water.
Heat oil in a pan, fry onions, curry leaves, ginger-garlic paste for 3-4 minutes.
Then add cooked mutton, grated coconut, finely sliced green chilies and fry for few minutes.
While frying, sprinkle ground red chilies, pepper corns, garam masala, cumin and salt. Fry for another 4-5 minutes.
Remove from heat and serve with cilantro and coconut pieces on it.