Paper Dosa

Ingredients
150 g raw (boiled) rice

50 g urad dal

15 g cooked rice

10 g poha (pressed rice)

5 to 7 methi seedssalt to tasteOil

Preparation
Wash the urad dal, raw rice and methi seeds. Soak them in a little water along with poha and cooked rice for at least an hour. Grind to a smooth paste with a little water. Cover and keep aside for at least five hours. Add salt to taste and mix well. This batter can be used as basic batter for preparing paper masala dosa. The batter is enough to make about four to six dosas. Use a stainless steel cup to pour the dosa batter onto the tawa.Pour about 300 ml dosa batter (on as wide a surface as possible), on a pre-heated, greased dosa plate in an oval shape. Allow it to cook on low heat for one-and-a-half minutes. Scrape the upper layer to get a thin and crisp dosa. Roll it up. Similarly prepare three more dosas. Serve immediately with coconut chutney and sambhar.