Vegetable Samosa

Ingredients:

For Cover:1 cup all purpose flour (Maida) Water to Knead dough2tbsp oilLittle salt1/4th tsp. Ajwain (optional)For Stuffing:3-4 Potatoes (boiled, peeled & mashed)1/2 cup Green Peas (boiled)1-2 Green Chilies (finely chopped)1/2tsp Ginger (crushed)1tbsp coriander finely choppedFew chopped Cashews (optional)Few Raisins (optional)1/2tsp Garam masala Salt to tasteRed chili powder to taste1/2 tsp. Dry Mango powder( Amchur) (optional)

How to make samosa:

For Cover:
· Mix all the ingredients (salt, oil, ajwain) except water.
· Add a little water at a time.
· Pat and knead well for several times into a soft pliable dough.
· Cover it with moist Muslin cloth and keep aside for 15 minutes.
For Stuffing :
· In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
· Add green peas, cashews and raisins and mix well.
· Add coriander and keep aside.
To Proceed :
· Make small rolls of dough and roll it into a 4"-5" diameter circle.
· Cut it into two parts like semi-circle.
· Now take one semi circle and fold it like a cone. Use water while doing so.
· Place a spoon of filling in the cone and seal the third side using a drop of water.
· Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
· Serve samosa hot with hari chutney, tamarind chutney.